I love sour cherries, almost more than any other fruit (OK, you got me, that depends on the day)!  Utah has a small number of small, family owned sour cherry farms and these little fruits are an utter delight! The harvest is two short weeks in July, and each cherry is painstakingly pitted and combined with rose essence to create a delicate cherry jam.  

Cherry Rose Jam

SKU: CR
$12.95Price
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    Brittan Browning

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    (773) 551-8914

    nyck@simplygilmer.com

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