Katy Monti is a wonderful personal chef and collaborator with Gilmer Farms (she’s the mastermind behind the Melon Jam Vinaigrette recipe).
Her company, Sweet and Salty, is located in Salt Lake City, Utah. Whether you need a special dinner for you and your partner, cooking classes, or a full out catered event, Katy is the woman to call! We are so grateful to have her skills and expertise at Gilmer Farms, and I think you’ll enjoy working with her as much as we do! #gilmerfriend